Whole Dry Red Chillies 250g

Whole Dry Red Chillies 250g

Sale price  Rs. 93.00 Regular price Rs. 100.00
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Whole Dry Red Chillies 250g

Whole Dry Red Chillies 250g

Sale price  Rs. 93.00 Regular price Rs. 100.00

Whole Dry Red Chillies are fully ripened red chilli pods that are naturally sun-dried or air-dried and retained in their whole form. They deliver characteristic heat, a strong chilli aroma, and an attractive red colour to foods; exact pungency, colour value, pod size, and flavour vary by variety.

Product description

Premium Whole Dry Red Chillies are carefully selected, mature Capsicum annuum pods, dried hygienically to preserve their natural colour, aroma, flavour, and pungency. The chillies are generally bright red to deep red, whole and intact, with a clean, natural spicy fragrance and minimal broken pods or foreign matter. They can be supplied with stems or stemless, depending on buyer requirements.

Key characteristics

Attribute Description
Product name Whole Dry Red Chillies / Dry Red Chilli / Sabut Lal Mirch
Botanical name Capsicum annuum
Form Whole, dried red chilli pods
Colour Bright red to deep red, depending on variety
Aroma Natural, strong and characteristic chilli aroma
Taste Spicy, pungent, slightly fruity or smoky depending on the chilli type
Pungency Variety-specific; commonly about 15,000–100,000 SHU for Indian export varieties
Moisture Usually maintained around 8–12% maximum for safe storage
Origin India
Shelf life Long when stored in a cool, dry, airtight condition away from sunlight

Typical Indian varieties include Guntur, valued for stronger heat; Byadgi, known for deep red colour and lower-to-medium pungency; and Kashmiri chilli, preferred for vivid colour and comparatively mild heat.

Uses

  • Tempering for dals, curries, sambar, rasam, chutneys, and vegetable dishes.

  • Preparation of pickles, sauces, marinades, spice blends, and chilli flakes.

  • Roasting and grinding into fresh red chilli powder or masala.

  • Colour and flavour enhancement in Indian, Asian, Mexican, and other spicy cuisines.

  • Industrial use in food processing, spice blending, and extraction of colour and pungency compounds.

Short listing version

Whole Dry Red Chillies: Naturally sun-dried, premium-quality red chilli pods with rich natural colour, bold aroma, and authentic spicy flavour. Ideal for tempering, curries, pickles, sauces, masalas, and chilli powder production. Available in varieties such as Guntur, Byadgi, and Kashmiri, with pungency and colour selected to meet culinary or bulk-buying requirements.




 



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