sago (Saggubiyyam) 1kg

Premium-quality Sago, also known as Saggubiyyam or Sabudana, is a versatile starch pearl widely used in Indian cooking. These clean, uniform white pearls cook into a soft, translucent texture and are ideal for everyday dishes as well as fasting recipes.

• Net quantity: 1 kg

• Common uses: Sabudana khichdi, payasam/kheer, vada, papad, porridge, puddings, soups, and desserts

• Suitable for: Vegetarian recipes and traditional fasting preparations

• Texture: Small, round starch pearls that become soft and fluffy after soaking and cooking

• Storage: Keep in a cool, dry, airtight container away from moisture

A convenient pantry staple for preparing tasty, filling, and easy-to-digest meals.