roasted gram 250g (Putnala pappu)

Fresh, crisp, and naturally nutty roasted Bengal gram, also known as Putnala Pappu or roasted chana dal. Carefully roasted and dehusked for a light, crunchy texture, it is a versatile pantry staple in Andhra and South Indian cooking.

Enjoy it as a ready-to-eat snack or use it to prepare coconut chutney, peanut chutney, pappula podi, laddus, mixtures, and other traditional recipes. Its mild flavour and easy-to-grind texture make it especially useful for thickening and enriching chutneys and spice powders. Roasted gram is commonly valued as a source of plant protein and fibre.