Roasted gram 500g (Putnala pappu)

Fresh, crispy and naturally nutty Putnala Pappu, also known as roasted gram, roasted chana dal, fried gram or roasted Bengal gram. Made from dehusked Bengal gram that is roasted until light and crunchy, it is a versatile pantry essential for everyday South Indian cooking.justgotochef+1

Enjoy it as a ready-to-eat snack or use it to prepare chutneys, podis, laddus, mixtures, namkeens, poha and other savoury dishes. Its mild flavour and crisp texture make it ideal for adding body and crunch to recipes.